TUSCAN TUNA
2 Sashimi Grade Tuna Steaks, 1 inch thick
2 tsp olive oil
Salt & Pepper
14-1/2 oz can diced tomatoes with herbs
3 tbsp green onions, chopped
2 tsp Capers
1 Clove Garlic, chopped or pressed
Pinch of Whole Oregano
Rinse tuna steaks under cold water and pat dry. Brush with 1 tsp olive oil and season with salt and pepper. Preheat BGE to 400°. Mix remaining ingredients in small bowl. Grill the steaks about 3 minutes each side or until desired doneness. Serve with tomato mixture.
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