Adam's Pulled Pork

We've had a lot of calls this week to reprint this recipe...

ADAM’S PULLED PORK
Rub two 6-7 lb boston butts in yellow mustard, then coat with your favorite dry rub. (Adam prefers Butt Rub.) Add a sprinkle of hickory chips to your charcoal. Place butts in a v-rack in disposable foil pan. Light the charcoal from the top and place pan in egg. (Note the egg will smoke a lot.) Smoke for 18-20 hours at 225°.

ROOM SIZE CHART BILLIARDS

I've had a lot of questions about the size of the room needed for pool tables. Here is a guide that explains the sizes of the pool tables with the length of the cues. 57" is the standard length of a pool cue. Most people use the 57" cue. The 48" cues are great for kids.

TUSCAN TUNA

TUSCAN TUNA
2 Sashimi Grade Tuna Steaks, 1 inch thick
2 tsp olive oil
Salt & Pepper
14-1/2 oz can diced tomatoes with herbs
3 tbsp green onions, chopped
2 tsp Capers
1 Clove Garlic, chopped or pressed
Pinch of Whole Oregano

Rinse tuna steaks under cold water and pat dry. Brush with 1 tsp olive oil and season with salt and pepper. Preheat BGE to 400°. Mix remaining ingredients in small bowl. Grill the steaks about 3 minutes each side or until desired doneness. Serve with tomato mixture.